The Champagne Bar Menu

Welcome to The Champagne Bar, a luxurious oasis nestled at the Plaza Hotel in New York. Here, the art of indulgence is taken to new heights with a curated menu that reflects sophistication and elegance. The standout all-day offerings include the mouthwatering 8 Oz Creekstone Filet Mignon and the delectable Pan Seared Black Bass, each prepared with precision and served alongside delightful sides like Pomme Frites and Yukon Gold Mashed Potatoes.

Complementing these exquisite dishes is the featured Champagne House of the Month, Ruinart Rosé, a historic treasure known for its delicate, complex flavors. Diners rave about the exceptional service that enhances the overall experience, from attentive staff to expertly crafted cocktails. Each visit promises a feast for the senses, whether you celebrate a special occasion or enjoy a casual evening out.

Join the elite and immerse yourself in the unparalleled charm of The Champagne Bar.